With a stong focus on regional cuisine and local quality products, hundreds of hours have gone into sourcing local suppliers; Sturgeon Valley Pork Rack & Chicken Breast, local Alberta Bison, Greater Slave Lake Trout, Northern Alberta White Fish, local St. Albert Edelweiss Brie & Camembert Cheese, Natricia Dairy Feta Cheese from Ponoka, the finest Angus Alberta beef, local Leduc saskatoon berries and non alcoholic saskatoon champagne, Gull Valley Vine Ripe Tomatoes, local Black Mustard, East Coast Sea Parsley, local Buckwheat Honey.

With the abundance of products from the Saturday morning Farmers Market, our Fresh Sheet Dinner Menus are likely to change without notice...!!

Willies says the first step to creating quality cuisine is quality products.  Cooking with fresh local produce, whether it's free range or organic, is so much better.

We are always looking for something new & local from the farmers and growers in the area.  Please contact us if you have a quality product at 458-2232.