![]()
|
|
River House Grill
Menu
Summer Dinner Menu
To
Start Today's
Inspirational Soup Creation $8 River
House Zesty Caesar Salad with Focaccia Croutons Shaved Asiago Cheese $11 Fire-grilled
Smoking Elk Ranch Sausage Salad, Bell Peppers Dill Pickles Herbs Roast Sesame Drizzle $12 Jumbo
Shrimp Flamed with Sambucca, Organic Salad Greens, Fresh Strawberries, Mango
Orange Dressing $15 Fire-grilled
Red Pear, Roast Pecans, Feta Cheese, Organic Salad Leaves, with a Duo of Balsamic
Dressings $12 Organic
Salad Greens Pea Shoots and Sprouts, Lemon Grass Cranberry Dressing, Honey
Yogurt Drizzle $8 Peppered
Meteor Lake Ranch Bison Carpaccio, Vine Ripe Tomato and Asiago Cheese Salad $14 Cream
of Wild Prairie Mushroom and Tarragon Soup with Snipped Chives $9 Please
Note, There is a $3 Charge to Split Starters River
House Creations Sugar Sea Salt
& Five Spice Pan Seared Market Salmon $27
Mango Orange Citrus Garlic Mojo, Ginger Infused
Parsley Oil Drizzle Deep Water Artic
Char Fillet $30
Papaya Peach Relish, Sunflower & Saffron Chardonnay Cream Fire-grilled Meteor Lake Ranch Bison Rib-eye Steak $37 (Recommended Rare to Medium) Apricot, Apple & Saskatoon Berry Compote, Bordelaise Grainy Mustard Sauce
Lemon & Roast Garlic Caramelized Chicken Breast $24
Pinot Noir Wine Sauce
Fire-grilled Sunterra Farms Lamb Sirloin Escalope, Kicking Horse Organic Coffee Spice Rub $34 Grilled Vegetable's Kalamata Olive & Summer Salad Greens, Rosemary Jus Pan Roasted Sturgeon Valley Farm Pork Tenderloin $25 Cuban Style Toasted Spice Rub, Honey Lime Pink Peppercorn Glaze
Double Chile Rubbed Sturgeon Valley Chicken Pasta $23
Ancho & Chipotle Chicken, Fire-grilled Vegetables, VQA Chardonnay Wild Mushroom Cream
AAA
Alberta Steaks Fire-grilled AAA Beef Tenderloin 6oz, $37 Blue Cheese Pecan Nut Herb Gratin, Local Saskatoon Berry Sauce
Fire-grilled Four Peppercorn AAA Rib-Eye Steak 10oz, $32
Peppercorn Seared, Finished with Brandy & Madagascar Green Peppercorn Sauce Fire-grilled Center
Cut Angus Sirloin Steak, 12oz cut $31
River House Fresh Herb & Mild Chipotle Butter, Balsamic Syrup Drizzle Please Note, There is a $5 Charge to Split Mains Please advise us of Your Special
Dietary Needs. All Prices are subject to Tax & Gratuities. Groups of Seven or more, An Automatic 15% gratuity will be added to your
bill. *
Group Private Functions are Available
in the Dining Room & Wine Room * June 2010
|