Winter Dinner Menu

 

To Start

 

Todayís Inspirational Soup Creation $7

 

River House Zesty Caesar Salad with Focaccia Croutons Shaved Asiago Cheese $9

 

Fire-grilled Smoking Elk Ranch Sausage Salad with Saskatoon berry Chutney, Roast Sesame Drizzle $11

 

Jumbo Shrimp Flamed with Sambucca, Organic Salad Greens, Fresh Strawberries, Mango Orange Dressing $14

 

Fireńgrilled Red Pear, Roast Pecans, Feta Cheese, Organic Salad Leaves, with a Duo of Balsamic Dressings $12

 

Organic Salad Greens Pea Shoots and Sprouts, Lemon Grass Cranberry Dressing, Honey Yogurt Drizzle $8

 

Peppered Meteor Lake Ranch Bison Carpaccio, Vine Ripe Tomato and Asiago Cheese Salad $14

 

Cream of Wild Prairie Mushroom and Tarragon Soup with Snipped Chives $9

 

Please Note, There is a $3 Charge to Split Starters

 

River House Creations

 

Sugar Sea Salt & Roast Spice Pan Seared Market Salmon $25

Mango Orange Citrus Garlic Mojo, Ginger Infused Parsley Oil Drizzle

 

Deep Water Artic Char Fillet $29

Pan Seared, Tomato & Ginger Chutney with Asiago, Dill Weed VQA Chardonnay Cream

 

Caramelized Citrus Roasted Chicken Breast $24

Red Current and Doubonet Wine Pink Peppercorn Cream Sauce

 

Fire-grilled Meteor Lake Ranch Bison Rib-eye Steak $36 (Recommended Rare to Medium)

Apricot, Apple & Saskatoon Berry Compote, Bordelaise Mustard Sauce

 

Fire-grilled Sunterra Farms Lamb Sirloin Escalope, Kicking Horse Organic Coffee Spice Rub $34

Warm Egg Noodle Salad with Sesame & Mint, Infused Rosemary Jus

 

Double Chile Rubbed Sturgeon Valley Chicken Pasta $22

Ancho & Chipotle Chicken, Fireńgrilled Vegetables, VQA Chardonnay Wild Mushroom Cream

 

AAA Alberta Steaks

 

Fire-grilled Center Cut AAA New York Striploin 8oz, $29

Jack Daniels and Rhubarb Barbeque Glaze, Dijon Grain Mustard Sauce

 

Fire-grilled AAA Beef Tenderloin 6oz, $36

Canadian Blue Cheese & Pecan Nut Gratin, Vintage Port Wine Sauce

 

Fire-grilled Four Peppercorn AAA Rib-Eye Steak 10oz, $31

Peppercorn Seared, Finished with Brandy & Madagascar Green Peppercorn Sauce

 

Fire-grilled Center Cut Angus Sirloin Steak, 5oz cut $22 or 12 oz cut $29

River House Fresh Herb & Mild Chipotle Butter, Balsamic Syrup Drizzle

 

Please Note, There is a $5 Charge to Split Mains

Please advise us of Your Special Dietary Needs. All Prices are subject to Tax & Gratuities.

Groups of Seven or more, An Automatic 15% gratuity will be added to your bill.

* Group Private Functions are Available in the Dining Room & Wine Room *

www.riverhousegrill.com

November 2008