River House Grill Restaurant - St. Albert Fine Dining
Saturday, Sep 18, 2010 06:00 am | By Anna Borowiecki | St. Albert Gazette Willie White, head chef and owner of the River House Grill shows off two dishes that are being served during September. The dishes include an iced terrine of local berries and Canadian ice wine (left) and a fire grilled bison sausage [...]
Not only is Willie White’s commute to work less than five minutes, he is also a short walk away from the Farmers’ Market, where he buys local products to create tasty dishes that keep residents and visitors coming back for more. Visit www.stalbert.ca/business to learn more about some great business opportunities in St. Albert.
Judy Schultz – Journal Bistro Writer – Edmonton Where: River House Grill, 8 Mission Avenue, St. Albert; 458-2232. From St. Albert Trail northbound, make a left on St. Anne Street, a right on Perron, and another right on Mission Avenue. When: Open for dinner, including the Sunday evening prime rib dinner. The View: This patio [...]
Click on the image above to read the complete article.
FOODSERVICE AND HOSPITALITY MAGAZINE - OCTOBER 2004 Start with a hearty cock-a-/eekie soup; gently boil a succulent haggis and pair it with a dollop of neeps an’ tatties; a shot of Drambuie to wash it all down and a deep-fried Mars bar to tweak the tastebuds. It’s a Scottish spread fit for Sir Connery himself. [...]