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River House Sunday Night Menu
To Start
Today’s Daily Inspirational Soup Creation
Or
Organic Greens with Pea Shoots & Sprouts, Saskatoon Raspberry Dressing
Or
River House Zesty Caesar Salad with Focaccia Croutons and Shaved Asiago
Or
* Warm Jumbo Shrimp Salad with Mango & Orange Dressing (add $6.)
Mains
Roast AAA Alberta Angus Beef, with Yorkshire pudding Rosemary Jus
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Poached Atlantic Salmon Fillet in a Cranberry Apple Citrus Herb Vinaigrette
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Pan Seared Chicken Breast with Wild Mushroom Cream Sauce
All mains are served with seasonal Potato & Market Vegetables
Desserts
Key Lime Pie with Raspberry Sorbet
Or
Rich Chocolate Marquee with a Rainbow of Fruit Coulis
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Raspberry Crème Brulee with a House Made Macaroon Cookie
Or
Warm Prairie Berry Crisp with Vanilla Bean Ice Cream
2 Course Menu $26.95
3 Course Menus: $35.95
All prices are subject to Tax & Gratuities.
2010